food and wine
Half case: £54.72
Full case: £103.68
Meet the Producer
Cavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950, with a dedicated winery at Ravina di Trento built in 1964. Today It unites 11 separate cellars and their combined 4,500 grape growers across 7,000 hectares of vineyard, to produce an impressively broad portfolio from an intriguing palette of indigenous and international grape varieties. Trentino has a much higher proportion of wines produced as DOC than any other region in Italy - an average of 80% of the region's wines have a DOC classification, compared to around 30% elsewhere in the country. Remarkably, Cavit accounts for 60% of this region's wine production and they advise and supervise all aspects of this production from the vineyard to the bottle. Their site at Maso Toresella on the shores of Lake Toblino was the historic residence of the Prince Bishops of Trento, surrounded by 6.5 hectares of vineyard. It is one of the most significant 'masi' (rural estates) in the whole of Trentino. They have worked with the San Michele all’Adige Oenological Institute, since 1988, to develop wines of the highest quality. In 1993 Cantina Altemasi was established, also at Ravina, not far from the region's capital of Trento - for the production and maturation of Classic Trentodoc and Charmat Method sparkling wines. Trento Doc was the first Classical Method sparkling wine DOC to be established anywhere in the world after Champagne, and the first in Italy.
The grapes are sourced from the hills of the Adige and Vallagarina valleys in Trentino. Grapes were hand-harvested at the start of September. Chardonnay grapes were soft pressed to yield the best portion of must - after decanting for 10-12 hours this goes into stainless steel tanks for fermentation. The red grapes are harvested early to maintain good acidity levels, and are vinified as for rosé wines. After stabilistaion and clarification the wine undergoes a second fermentation (Charmat method).
A fresh and dry sparkling rosé with persistent mousse, beautifully salmon pink in colour. Red berry characters on the nose and palate leading to a fresh, delicate and incisive finish.
Perfect as an aperitif or with summer salads - just as enjoyable on its own!