food and wine
Half case: £45.32
Full case: £85.86
Traditional viticulture on poor and stony soils. Part hand, part machine-harvested. Cooling in tanks helps slow the fermentation process, gaining more primary fruit flavours. Around 7 days’ maceration before pressing.
Rich spiced fruit aromas, ample round fruit on the palate and gentle tannins. Medium-bodied and very moreish!