food and wine
This wonderfully seductive rose is pale, dry, rich in flowery bouquet and elegant. Clos Beylesse’ style by winemaker Franc Petit is the end result of painstaking production processes, and the wine’s qualities are best appreciated when tasted under appropriate conditions. Clos Beylesse is equally at home when served with traditional Provencal and Mediterranean specialties, Asian dishes or contemporary fusion food. In fact, it is an ideal partner for the way people want to eat these days, and is a source of genuine pleasure.