food and wine
Half case: £594.00
Full case: £1,188.00
Meet the Producer
Established in 1993 by Tino Colla (brother of the legendry Beppe Colla) and his niece Federica, Poderi Colla is very much a family affair and continues the Colla family's three centuries of winemaking heritage in northern Italy. Tino and Federica believe in a non-interventionist approach to winemaking, to give each wine a unique expression of site and vintage, and they take sustainability and the environment as seriously as their wines. They produce wines from three outstanding sites in Alba and cover nearly the entire spectrum of Alba styles - using their own grapes from vineyards in Bricco del Drago, Tenuta Roncaglie (Barbaresco) and Tenuta Dardi le Rose (Barolo). The wines are balanced, rich and complex.
This very special wine is from a single vineyard called Dardi le Rose, on Bussia Hill, known for Barolo. The vines are grown at 300 - 350 metres above sea level, with a southern /southwesterly exposure. The grapes are harvested mid-October. The grapes are destalked and pressed, and the must is macerated on the skins for approx 15 days - it undergoes malolactic fermentation. In the spring the wine matures in casks of Slavonian and French oak, part new, for a period of 24 to 28 months.
Ripe meaty nose with hints of dried figs, leather, spice and generous ripe berry aromas. Rich plummy fruit, warm and spicy with herbal notes on the palate, good tannic structure and a level of acidity which means that, whilst drinking now, this wine will age and improve for many years.
Perfect with a big Veal chop or good buttery egg pasta with shaved black truffle. Also works well with particularly rich fish dishes such as roast turbot.
1 x 150cl
Tino & Pietro Colla
Contains sulphites and no other allergens