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Ferghettina Franciacorta Rose Brut 2013 - Bressia [GIFT BOXED]

Italy

Ferghettina Franciacorta Rose Brut 2013 - Bressia [GIFT BOXED] - Sparkling

£34.45 per bottle

Half case: £196.37
Full case: £372.06

In stock

A soft and rounded sparkling wine with berry and bready notes. Delicate and elegant.

Meet the Producer

Italian sparkling wine is not all about Prosecco, as leading Franciacorta producer Ferghettina has proved time and time again. Ferghettina is a family winery – established in 1991 by Roberto Gatti, and run with his wife Andreina, and their children Laura and Matteo. Starting with just 3-4ha of vineyard and a small production of Franciacorta Brut, Ferghettina has now grown to become one of the finest Franciacorta wineries. Situated in the southern half of Lombardy – on the edge of the town of Adro, just south of Lake Iseo – the majority of plantings are Chardonnay (approx. 70%) along with Pinot Noir (and just 4ha Pinot Blanc for their still wines). They now have 200ha of vineyard across 11 different villages, mostly at 250-300m altitude. Each vineyard confers a unique character on the resulting base wine, giving Roberto a broad spectrum of styles to blend for each cuveé. It is this skilful blending, meticulous attention to detail and long bottle maturation that give Ferghettina’s wines great finesse and individuality. Ferghettina are now in the process of organic conversion. Matteo designed the eye-catching, square-based bottle used for Milledi and Rosé Brut. First used for the 2007 vintage (released in 2011) – the triangular, flattened sides provide a surface area around two and a half times greater than that of a standard bottle, giving more lees to wine contact and therefore greater complexity.

 

Production

The Gatti family manage 120 hectares of vineyards in six localities within the DOC. Sunny rolling hills, at the foot of the Alps, ensure well ripened grapes. The alcoholic fermentation is carried out in stainless steel tank at controlled temperature between 16 and 18 °C with selected yeasts. The wine spends 12-24hrs on the skins to extract the natural pink colour (red wine is not added). Tirage takes place in spring time of the following year. The wine is aged on lees for 36 months. Dosage is 4 grams/litre of sugar.

Tasting notes

A delicately coloured 'onion skin' rose. The nose reveals hints of berries, fresh currants and toast, with more sweet berries and savoury flavours on the palate. A charming and pretty wine.

Food match

Delightful with shellfish, mozzarella and vine-ripened tomato salads, or a range of dim sum.

 

DETAILS

  • ABV

    12.5%

  • CASE/BOTTLE SIZE

    6 x 75cl

  • REGION/COUNTRY

    LOMBARDIA, ITALY

  • GRAPE

    PINOT NERO 100%

  • FEATURES

    VEGETARIAN, VEGAN, SPARKLING

  • CLOSURE

    CORK

  • WINEMAKER

    ROBERTO GATTI

  • APPELLATION

    DOCG FRANCIACORTA

  • ALLERGEN INFO

    CONTAINS SULPHITES AND NO OTHER ALLERGENS

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