food and wine
Half case: £65.27
Full case: £123.66
Exotic, lush Viognier from cool climate Casablanca.
Meet the Producer
Voted by Wines of Chile as 'Winery of the Year 2016', Emiliana are one of Chile’s most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio. Their spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana’s innovative and natural-leaning wines are made with great care and attention and the results are inspiring.
The grapes are hand picked in early May. Casablanca enjoys a cool, coastal climate with permanent humidity and average temperatures of 25°C in summer and 14°C in winter. There are no aquifers, so the necessary irrigation is provided. Soils have evolved and vary from black clay, to coarse yellow sand. The grapes were picked into 400-kg bins and transported to the cellar for immediate chilling. Then, they underwent a selection process on conveyor belts that led to a bladder press for direct pressing. The must was decanted, and racked to stainless steel tanks and oak barrels, correcting the turbidity to 150 NTU. The alcoholic fermentation starts with selected yeasts. After the fermentation process was complete, the fine lees were stirred (battonage) for better contact with the wine. Prior to bottling, the wine was fined with adjusted doses of bentonite and cold stabilized to prevent future precipitations. Finally, it was filtered with diatomaceous earth and with 1- and 0.65-micron cartridges. Aging: 6 months, 60% in stainless steel tanks and 40% in French oak barrels.
Golden yellow in colour with a sweet and floral nose with notes of apricot, honey, white peach, and a touch of gooseberry. The fresh palate has great volume and a persistent finish.
Ideal with cream-based dishes, grilled salmon, or fried swordfish with vegetables. Also pairs very well with desserts such as papayas with cream.
Sommelier Wine Awards 2017 - Silver
ABV - 14.5%
CASE/BOTTLE SIZE - 6 x 75cl
REGION/COUNTRY - D.O. VALLE DE CASABLANCA, CHILE
GRAPE - VIOGNIER 100%
FEATURES - VEGETARIAN, VEGAN, ORGANIC
CLOSURE - SCREWCAP
WINEMAKER - FELIPE MUÑOZ
ALLERGEN INFO - CONTAINS SULPHITES AND NO OTHER ALLERGENS