Chateau Bauduc Blanc

The new vintage of this very popular wine. 2025 was one of those rare years when Bordeaux saw low yields for Sauvignon Blanc, with fewer bunches from the start of the growing season. The quality makes up for it though, even if we’d rather have much more of it. It’s dry, crisp, delicious and moreish.

The back label: "Our first season was back in 2000 and our dry white from that vintage was chosen by Rick Stein as a ‘special selection’ for his famed Seafood Restaurant. ‘ An aromatic, zesty Sauvignon Blanc so good that we stuck our name on it’ he writes on his wine list, some 25 years later. 12.5% vol"