Dog Point Sauvignon Blanc, Marlborough, New Zealand 2023

Dog Point Sauvignon Blanc, Marlborough, New Zealand 2023

Hand picked and whole bunch pressing of fruit prior to cold settling then fermentation.

85% of this wine is fermented using indigenous yeasts. The wine is aged for 4 months in stainless steel tanks then bottled without fining. Pure and bright perfume with an array of citrus covering grapefruit, lemon, lime and mandarin. Subtle gravelly tones help to weave another layer of complexity around the fruit.

Juicy and fresh upfront, the riper fruit spectrum of stone fruit opens and offers an intense generosity of flavour. It follows through the mid-palate with a refreshing and quenching finish of crystalline acidity.

Drinks beautifully now or can comfortably be cellared for five years or more.