Chateau Bauduc Blanc de Blancs

Lovely, dry sparkling Crémant made in the traditional way with our hand picked grapes and a second fermentation in bottle. ‘A top notch crémant’ wrote Victoria Moore.

'This Blanc de Blancs from Bordeaux is made from Sémillon grapes with just a dash of Sauvignon Blanc. Aged for two years on lees, it opens with a sense of freshly baked sponge cake, followed by that lovely waxiness so typical for Sémillon and green pear juiciness. The palate is exquisitely light, beautifully foamy and bright. This has both ease and elegance and revels in its dryness and slenderness. I like its strait-laced yet creamy freshness. Gavin Quinney, the Englishman in Bordeaux who makes this, clearly knows what he is doing. Score 89/100, Drink 2025-2028. Alc 11%'